Rooftop

(DELICIOUS BICOLOUR QUINOA CEVICHE OVER CHIFFONADED LETTUCE, BEETROOT BRUNOISE AND AVOCADO SQUARES)

(10 PIECES OF CLAMS GRATINÉE WITH HINTS OF CREAM, WHITE WINE, PARMESAN-MOZZARELLA CHEESE, SALT AND PEPPER)

(8 PIECES OF OYSTERS GRATINÉE WITH HINTS OF CREAM, WHITE WINE, PARMESAN-MOZZARELLA CHEESE, SALT AND PEPPER)

(DELICATE COOKING OF LOCOS ACCOMPANIED BY POTATOES WITH MILK MAYONNAISE AND GREEN SAUCE)

(SHRIMPS, LOCO CUBES AND CHERRY TOMATOES SAUTÉED PIL-PIL STYLE WITH RUSTIC POTATOES)

(FRESH FISH CUBES, AVOCADO, ONION, PEPPER TRILOGY, CORIANDER, TIGER'S MILK, LIME AND SALT)

(4 CRISPY FISH PASTRIES, SERVED WITH TOMATO JAM)

(EGGPLANT PARMESAN BREADED IN POLENTA, STUFFED WITH GRILLED VEGETABLES AND ROMESCO SAUCE)

(CREAMY RICE WITH ROMESCO SAUCE — ROASTED PEPPER, ONION AND GARLIC SAUCE — BERGS AND FRITTERED PEJERREYES)

(SLOW-COOKED BEEF, SERVED WITH LIONESE MASHED POTATOES)

(CRISPY FISH WITH BÉCHAMEL SAUCE AND CHILEAN-STYLE LITTLE SALAD)

(DAILY CATCH GRILLED WITH BROWN BUTTER AND CAPERS, SERVED WITH CREAMY RICE, SEAFOOD AND SHELLFISH)

(DELICIOUS BEEF RIB-EYE ACCOMPANIED BY POTATO Mille-Feuille, SHRIMP AND MUSHROOM SAUCE)

(GRILLED FILET ACCOMPANIED BY PARMESAN RISOTTO AND MUSHROOMS)

(CREAMY SHRIMP PASTE PREPARED WITH SOAKED BREAD, MILK AND CREAM, ONION BRUNOISE, HINTS OF PAPRIKA AND SALT)

(AUSTRAL HAKE GRATINÉE WITH CHEESE, SAUSAGE AND SLICES OF FRESH TOMATOES, SERVED WITH MASHED PEAS)

(DELICATE COOKING OF CONGRILO IN ITS BROTH, MIX OF SHELLFISH, VEGETABLES, POTATOES, HINTS OF WINE AND SALT)

(GREEN LEAVES, ARUGULA, CHICKPEAS, EGGPLANTS, STRAWBERRIES AND CASHEW NUTS)

(GREEN LEAVES, AVOCADOS, ARTICHOKE HEARTS, OLIVES, CHERRY TOMATOES)

(GREEN LEAVES, ASPARAGUS, GOAT CHEESE, SERRANO HAM AND ORANGE SEGMENTS)

(CIABATTA BREAD WITH SHREDDED BEEF, MOZZARELLA CHEESE, CARAMELIZED ONION AND AVOCADO)

(BEEF BURGER, CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION AND AVOCADO)

(BLACK BEAN BURGER, SEARED TOMATOES AND MUSHROOMS, BED OF ARUGULA AND CHEDDAR CHEESE (OPTIONAL))

(BEEF BURGER, CHEDDAR CHEESE, FRIED ONION RINGS, BACON AND TOMATO JAM)

(CRISPY FRIED CHICKEN, CHEDDAR CHEESE, RED ONION, LETTUCE, DILL PICKLE AND BBQ SAUCE)

(BURGER, CHEDDAR, SAUTÉED MUSHROOMS, CARAMELIZED ONION)

(CRISPY FRIED FISH, CHILEAN SAUCE, GARLIC AND CORIANDER LACTOSE)

(FRIED CAULIFLOWER (5 PCS), QUINOA CEVICHE, VEGETABLE PASTEL (ITALIAN SQUASH, ONION, PEPPER, EGGPLANT, CARROT), ONION RINGS (6 PCS), RUSTIC POTATOES)

(4 CRISPY CHICKEN STRIPS, SERVED WITH FRENCH FRIES AND HOUSE-MADE JAMS)

(GARLIC RIB-EYE, PORK JOWL WITH BLUE CHEESE AND SOUR NOTES, LONGLINK SAUSAGE, ONION RINGS AND RUSTIC POTATOES)

(MIXED PLATTER OF THREE CHEESES, SALAMI, SERRANO HAM, DRIED NUTS, SEASONAL FRUITS WITH HOUSE-MADE JAM AND QUINCE PASTE)

(FRENCH FRIES WITH CHEDDAR CHEESE SAUCE, SHRIMP, OCTOPUS AND PRAWNS)

(SLICES OF LOCO WITH GREEN SAUCE, 2 CLAMS OR OYSTERS, BREADED SHRIMPS (5 PCS), ONION RINGS (6 PCS), RUSTIC POTATOES, GRILLED OCTOPUS, JAM (TOMATO, CHILI, ONION))

(FRENCH FRIES WITH CHEDDAR CHEESE SAUCE, MUSHROOMS, CRISPY BACON AND MERKEN)

(CHICKEN BREAST OR FISH TAIL + SIDE TO CHOOSE)

(DELICIOUS CHEESEBURGER — OPTION ONLY FOR CHILDREN)

(TRADITIONAL FRENCH CREAM WITH HINTS OF BERRIES AND A CRISPY CARAMEL CRUST)

(DELICIOUS CHOCOLATE CAKE, SERVED WITH A SCOOP OF VANILLA ICE CREAM)

(3 FLAVORS OF ICE CREAM, COOKIES AND SEASONAL FRUITS)

(SELECTION OF TEAS AND AROMATIC HERBAL INFUSIONS)

(SPICED CHAI TEA WITH STEAMED MILK)

(ESPRESSO COFFEE WITH MILK AND CHOCOLATE)

(ESPRESSO WITH A TOUCH OF FROTHY MILK)

(ALTERNATIVE TO TRADITIONAL MILK, MADE FROM PLANTS)

(LACTOSE-FREE MILK, IDEAL FOR INTOLERANT PEOPLE)

(ESPRESSO COFFEE WITH STEAMED MILK AND A TOUCH OF FOAM)

(COFFEE WITH IRISH WHISKEY AND CREAM)

(ADD A SWEET TOUCH WITH EXTRA WHIPPED CREAM)

(ADD AN EXTRA SHOT OF COFFEE TO YOUR DRINK)

(TWO SHOTS OF CONCENTRATED ESPRESSO)

(CONCENTRATED COFFEE SERVED IN SMALL PORTIONS)

(DELICIOUS HOT CHOCOLATE, IDEAL FOR COLD WEATHER)

(ESPRESSO COFFEE WITH AN EQUAL PART OF STEAMED MILK AND FOAM)

(SHOT OF ESPRESSO SERVED WITH VANILLA ICE CREAM, COOKIE AND WHIPPED CREAM)

(STRONGER VERSION OF THE AMERICANO, WITH DOUBLE AMOUNT OF COFFEE)

(BLACK COFFEE PREPARED WITH HOT WATER)